Ray cheek served in a Sweet Chilli and Chorizo dressing. (Very Rare delicacy)
With or without Homemade garlic butter.
Individual cut spare ribs.
Oak Smoked Haddock Fillet Served with a fresh poached Egg.
Tender French Trimmed Lamb Cutlets Served on a Tower of Dauphinois Potatoes, Finished off with a Red Wine Demi-Glaze.
Brixham's Finest XL Plaice (NOT FOR THE FAINT HEARTED).
Plum & Sloe Gin Iced Souffle
Homemade Profiteroles with Homemade Chocolate sauce