Open from 6pm Tuesday - Saturday
Served with a dressed mixed salad leaves & tartare sauce.
Divine prawns, smoked salmon with homemade Marie-rose sauce served with homemade bread & butter.
Succulent Tiger Prawns cooked in butter, shallots, chilli & coriander (GF/DF) or in a garlic, shallot & cream sauce, served with a mixed leaf salad.
Brie wedges coated in breadcrumbs and deep fried until golden brown, served with a mixed salad and nice sharp cranberry conserve.
Served breaded with a garnish of fresh salad leaves & tartare sauce.
Breaded Garlic Mushrooms served with homemade Garlic Mayonnaise.
Cooked in a white wine, shallot, garlic & cream sauce, served with homemade bread.
Pan seared and served on a thinly sliced garlic bread with pea puree & black pudding.
Succulent Tiger prawns, Fresh Squid, Battered Baby Squid, Devon Mussels, Battered Squid rings, Homemade fish goujons, Whitby Scampi, Fresh Smoked Salmon and Tartare Sauce.
Served with either Homemade chips, Gratin or New Potatoes, accompanied with an array of Seasonal Vegetables or Salad
Served in a dreamy wholegrain mustard & apple sauce.
Gammon with pineapple or egg (Or both)
Succulent diced chicken Breast cooked with smoked bacon in a rich and creamy garlic sauce.
The most underrated steak with great flavour, best cooked medium or medium rare.
The most tender steak with amazing flavour, best cooked rare or medium rare.
The most flavoursome steak you can get, best cooked medium.
Deep fried until golden brown.
Gluten Free Smoked Haddock & Mozzarella Fish cakes.
STEAK SAUCES ARE LOCATED IN THE SIDES SECTION.
Local Brixham Fish
Cooked in a white wine, shallot, garlic & cream sauce, served with homemade chunky bread.
(Gluten Free Bread Available)
Cooked in a rich & creamy brandy shallot and garlic sauce, finished off with grated parmesan.
Three Different types of Brixham fish fillets, served with or without a lemon & tarragon sauce.
Served with Pancetta Lardons.
The 'King of the Sea' is the meatiest of the flat fish.
Brixham's World Famous.
Soft Creamy meat on a delicate & Easy bone structure.
Served with or without a sweet chilli & Chorizo Sauce.
Light & Delicate meat, melts in your mouth.
Fresh Caught Lobster either grilled in garlic butter & herbs or left plain (GF/DF), served with a fresh, mixed salad.
The Finest seafood platter from Brixham Bay, Oysters, Crab, Crevettes, Whole Lobster, Devon Mussels, Langoustines, Smoked Salmon and Caviar (Lumpfish), all on a bed of ice, Served with a fresh mixed salad.
Served with either chips, gratin or new potatoes, accompanied with an array of seasonal vegetables or salad.
Served with either Homemade chips, gratin or new potatoes, accompanied with an array of seasonal vegetables or salad.
Served with either Homemade chips, new potatoes, accompanied with an array of seasonal vegetables or salad.
Freshly Made Seasonal Salad, Served either plain or with a vinaigrette dressing.
DAIRY FREE, GLUTEN FREE, VEGAN,VEGETARIAN.
Served With Basmati Rice & Poppadom.
Freshly made seasonal mixed salad served either plain (GF/DF) or with a vinaigrette dressing.
Oven baked ciabatta topped with homemade garlic butter.
Oven baked ciabatta topped with homemade garlic butter and finished with grated cheese.
Deep fried until golden brown & crunchy.
Deep fried until golden brown & crunchy, topped with grated cheese.
Crispy coated beer battered onion rings fried until light golden brown.
Homemade bread with rich creamy butter.
All desserts are served with a choice of pouring cream custard or ice cream
A sensuous experience pm the taste buds, tangy but sweet strawberries & sumptuous cream, on a traditional biscuit base.
A gooey chocolate sponge filled with raspberry sauce decadent & delicious.
Wonderful raspberry ice cream piped on a meringue base with a raspberry puree & vanilla ice crowned by a light meringue rosette.
A home style buttery crumble crunch, filled with a tangy apricot filling, contrasted with a layer of frangipan, and finished off with more of the crumble crunch.
Soft sponge pudding smothered in sticky syrup.
Soft & light lemoncello & blackcurrant infused mousse.
Sumptuous dark chocolate sponge.
Strawberry, Vanilla, Chocolate.
Mature Stilton, Cheddar, Brie. All served with a variety of cheese biscuits, Sliced apple and homemade Chutney.