Served with a dressed mixed salad leaves & tartare sauce.
Divine prawns, smoked salmon with Marie-rose sauce served with homemade bread & butter.
Succulent Tiger Prawns cooked in butter, shallots, chilli & coriander (GF/DF) or in a garlic, shallot & cream sauce, served with a mixed leaf salad.
Homemade Brie wedge coated in breadcrumbs and deep fried until golden brown, served with a mixed salad and nice sharp cranberry conserve. V
Served breaded with a garnish of fresh salad leaves & tartare sauce.
Breaded Garlic Mushrooms served with Garlic Mayonnaise.
Cooked in a white wine, shallot, garlic & cream sauce, served with homemade bread. GF
Pan seared and served on a thinly sliced garlic bread with pea puree & black pudding.
Succulent Tiger prawns, Fresh Squid, Battered Baby Squid, Devon Mussels, Battered Squid rings, Breaded Whitebait, Whitby Scampi, Fresh Smoked Salmon and Tartare Sauce.
Available as a main for 1 person 22.95
Served with either Chips or New Potatoes, accompanied with an array of Seasonal Vegetables or Salad
Gammon with pineapple or egg (Or both) GF/DF
Succulent diced chicken Breast cooked with smoked bacon in a rich and creamy garlic sauce.
Deep fried until golden brown.
Gluten Free Smoked Haddock & Mozzarella Fish cakes. GF
The most underrated steak with great flavour, best cooked medium or medium rare. GF
The most tender steak with amazing flavour, best cooked rare or medium rare. GF
The most flavoursome steak you can get, best cooked medium. GF
STEAK SAUCES ARE LOCATED IN THE SIDES SECTION.
Local Brixham Fish- All of our fish is Subject to Availability
Cooked in a white wine, shallot, garlic & cream sauce, served with homemade chunky bread. GF
(Gluten Free Bread Available)
Cooked in a rich & creamy brandy shallot and garlic sauce, finished off with grated parmesan.
Three Different types of Brixham fish fillets, served with or without Parsley sauce.
The 'King of the Sea' is the meatiest of the flat fish. GF
Brixham's World Famous. GF
Soft Creamy meat on a delicate & Easy bone structure. GF
Served with or without a sweet chill glaze. GF
Light & Delicate meat, melts in your mouth. GF
Very Tasty & Meaty Fish
24 Hrs Notice Required Tue-Fri (48 Hrs Notice Required Sat-Sun)
Fresh Caught Lobster either grilled in garlic butter & herbs or left plain (GF/DF), served with a fresh, mixed salad.
The Finest seafood platter from Brixham Bay, Oysters, Crab, Crevettes, Whole Lobster Or Whole Crab (or both) Devon Mussels, Langoustines, Smoked Salmon and Caviar (Lumpfish), all on a bed of ice, Served with a fresh mixed salad. GF/DF
Served with either chips or new potatoes, accompanied with an array of seasonal vegetables or salad. V/VG
Served with either Homemade chips or new potatoes, accompanied with an array of seasonal vegetables or salad. V
Served with either Homemade chips, new potatoes, accompanied with an array of seasonal vegetables or salad. V/VG
Served With Basmati Rice or Home-made Chips & Poppadom. GF/DF/V/V
Freshly Made Seasonal Salad, Served either plain or with a vinaigrette dressing. GF/V/VG
Freshly made seasonal mixed salad served either plain (GF/DF) or with a vinaigrette dressing.
Oven baked ciabatta topped with homemade garlic butter. GF Available
Oven baked ciabatta topped with homemade garlic butter and finished with grated cheese. GF Available
Deep fried until golden brown & crunchy. GF
Deep fried until golden brown & crunchy, topped with grated cheese. GF
Crispy coated beer battered onion rings fried until light golden brown.
Homemade bread with rich creamy butter. GF Available
All desserts are served with a choice of pouring cream, ice cream or custard
A sensuous experience on the taste buds, tangy but sweet mango & sumptuous passion-fruit, on a traditional buscuit base
Wonderful raspberry ice cream piped on a meringue base with a raspberry puree & vanilla ice crowned by a light meringue rosette.
A home style buttery crumble crunch, filled with a tangy apple & blackberry filling, finished off with a crumble top.
Soft sponge pudding smothered in sticky syrup.
Sumptuous dark chocolate sponge. GF
Strawberry, Vanilla, Chocolate.
Mature Stilton, Cheddar, Brie. All served with a variety of cheese biscuits, Sliced apple and homemade Chutney.