Divine Prawns, Smoked Salmon with homemade Marie-rose sauce served with homemade crusty bread & butter
Succulent tiger prawns cooked in butter, Chilli & coriander or in a garlic & cream sauce, served with a mixed leaf salad & vinaigrette drizzle
Succulent diced chicken breast cooked with smoked pancetta in a rich and creamy garlic sauce.
The most flavoursome steak you can get, best cooked medium.
A gooey chocolate sponge filled with raspberry sauce decadent & delicious
A home style buttery crumble crunch, filled with a tangy apricot filling, contrasted with a layer of frangipan, and finished off with more of the crumble crunch
13a The Quay, Brixham, Brixham, TQ5 8AW, United Kingdom
Monday - CLOSED
Tuesday - 6pm - 9:30pm
Wednesday - 6pm - 9:30pm
Thursday - 6pm - 9:30pm
Friday - 6pm - 9:30pm
Saturday - 6pm - 9:30pm
Sunday - CLOSED